Chicken Tagliatelle in a White Wine Sauce with Philadelphia & OXO

A classic Italian recipe, this is great for when you come home tired and want something quick but wholesome and delicious too. Very good for a romantic night in with your loved one!

italian

Ingredients 

4 chicken breast fillets (Cut into small pieces)
7 slices bacon (chopped)
1 medium onion (chopped)
1 crushed garlic clove
6 mushrooms (sliced)
2 chicken OXO cubes
300ml hot water
250ml double cream
200g Philadelphia Cheese
1 tablespoon plain flour
1 large glass of white wine
6 tagliatelle pasta nests

 

Method 

Fry the chicken and bacon cubes in a hot pan.
Add onion and garlic and cook for 5 minutes until browned.
Pour away any excess fat.
Add the sliced mushrooms.
Dissolve the OXO cubes in the hot water.
Pour this into the pan and simmer for 30 minutes.
Add the double cream and stir in a sieved tablespoon flour.
Be careful not to allow lumps to form as this can easily occur.
Add the Philadelphia Cheese.
Finally add the wine, stir occasionally, allow to simmer until sauce has thickened up.
Meanwhile, place the tagliatelle nests in a pan of boiling water with a pinch of salt.
Cook for 8 to 10 minutes, drain.
Serve the tagliatelle and add the chicken mixture on top.
Drizzle over any remaining sauce.

Serve with warm crusty bread

For a more filling meal add some cooked broccoli

Please let us know if you try this recipe, we are sure you will enjoy it

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